“Carpaccio: The Art and Elegance of Raw Beef Delight”
Introduction Carpaccio is a celebrated Italian dish renowned for its elegance and simplicity. Named after the Venetian painter Vittore, whose use of vibrant reds and whites in his art inspired the dish’s presentation, Carpaccio is a culinary masterpiece that emphasises the quality of its ingredients. This dish features thinly sliced raw meat or fish, typically … Read more